The Definitive Guide to Nordic Cooking, in 730 Recipes
Fäviken's Magnus Nilsson illustrates the diversity of a region's cuisine - even puffin.
This article is for subscribers only.
Chef Magnus Nilsson's restaurant Fäviken is housed in a hunting lodge deep in northern Sweden.
Visit in winter and the drive of almost two hours from Östersund airport is through a landscape that looks bleak and inhospitable, icy winds driving snow that thickly carpets the fields.