Spreadable Beer Is a Real Thing ... And It’s Delicious
It’s a tough job, but somebody had to taste-test jellies made from stouts, ales, and IPAs
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This week I had beer for breakfast. On a Wednesday.
I spread oatmeal stout on my toast with some peanut butter from the company canteen and then sat down at my desk to write this. And no one gave me so much as a funny look.