The World’s Best Chocolate Is From Tuscany

Amedei, six-time winner of the Academy of Chocolate's "Golden Bean" award, has achieved cultlike status among top chefs for its rich, creamy textures and full-bodied flavors. Owner and maître chocolatier Cecilia Tessieri explains the technique behind the most delicious chocolate in the world. Photographs by Céline Clanet for Bloomberg Pursuits.