The Newest Thing in Cocktails Is Vintage Liquor
As spirits age, they change in flavor and intensity. Now you just have to find them
This article is for subscribers only.
Old wine is good; old liquor is not.
Or so the thinking went until Edgar Harden, a Christie’s wine specialist, came across a client’s unwanted cases of 1960s Gordon’s Gin. Instead of trashing it, Harden went home and made a martini.