Drinks
Mead: It's Not Just for Hobbits Anymore
Honey wine gets serious as the fastest-growing alcoholic beverage category in the U.S.
Making dandelion wine.
Source: Enlightenment WinesIn his recent three-star review of Agern—the Nordic-inspired restaurant in Manhattan’s Grand Central Terminal, from Noma founder Claus Meyer—New York Times restaurant critic Pete Wells called out mead as an oddball beverage.
“Strange things are happening in mead,” Wells wrote about the wine list, which includes an entire section of mead, “a beverage that is pretty strange to begin with.”