Economics
Dairy Farmers Think Almond Milk Is Bogus But Americans Love It
- Farmers switching to almonds amid mounting demand for nut
- Popularity of plant-based beverages challenges cows’ milk
California is tops in the U.S. for both dairy production (about one-third more than No. 2 Wisconsin) and almonds (80 percent of global output).
Photographer: David Paul Morris/BloombergThis article is for subscribers only.
Milk, the kind from cows, is still Americans’ favorite complement to a peanut-butter-and-jelly sandwich. But it’s feeling the heat from milk, the kind from almonds.
You can tell by the trash talk.