Food & Drink
The Pot Sommelier: Weed Next to Wine at the Dinner Table
May we suggest the ribeye with the 2013 Malbec and a redolent Gorilla Glue?
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To your left, a fork and a wineglass. To your right, a pipe for your pot.
The pipe, with lighter and ashtray, are yours to keep at the end of a meal catered by Cultivating Spirits, which pairs dishes with wines and—it promises—just the right kind of cannabis.