Megan McArdle, Columnist

The Economics of Dining as a Couple

Sure, protectionism would guard your pommes frites. But free trade ensures that the best goods reach both sides of the table.

Have some of Column A. Try all of Column B!

Photographer: Greg Baker/AFP/Getty Images

Marriage counselors tell us that couples frequently tie the knot without discussing the core matters that can cement or sunder their marriage: finances, children, religion. Well, let me add one under-discussed biggie to the list: restaurant dining.

I am eternally astonished to find not only that many couples I know failed to discuss this key area before they marched up to the altar, but also that many of them still have not developed a joint dining strategy even after 10 or 20 years together. This is madness. You are placing undue stress on your relationship, and you are very probably having a suboptimal dining experience, thereby wasting time and money and missing out on deliciousness. As a romantic economist might put it in a wedding-reception toast, couples have the chance to jointly move to a higher utility curve.