Greener Beer, Cleaner Buses and More Good Climate News
Finding signs of progress in the latest issue of our magazine
Cans of beer on the production line at the Ambev SA bottling facility in Sao Paulo, Brazil.
Photographer: Jonne Roriz/BloombergThe third issue of Bloomberg Green is out, and readers can now browse through the complete run of digital stories from the magazine’s pages. There are big pieces examining the carbon offsets sold to corporate giants, the climate-forward direction of European architecture, the future of coal in China, and the hope for building a sewage-treatment system for the skies.
This issue had an entire section devoted to the intersection of climate and food—and unfortunately that tends to reveal a world of problems. There are agricultural pests prospering in warmer conditions, cows connected to rainforest deforestation, conflicts over water that pit pistachios against the U.S. military, and dark questions about how much food we waste.