Nine Ways You’re Cooking Pasta Wrong
Lilia serves house-made pastas such as sheep's milk cheese agnolotti in saffron butter and ricotta gnocchi in a broccoli.
Photographer: Janelle Jones/BloombergIn 2017, Italy landed the No. 1 spot on the Bloomberg Global Health Index. Eating all that pasta pays off.
If there’s a chef in the U.S. who can offer advice on the subject, it’s Missy Robbins of Lilia in Brooklyn’s Williamsburg neighborhood. Bloomberg pronounced the restaurant a “pasta destination” in a 2016 review after it opened. Lilia has earned praise from David Solomon, Goldman Sachs’s next chief executive officer, and has lured Jared Kushner and Ivanka Trump. In her 2017 cookbook, Breakfast, Lunch, Dinner … Life: Recipes and Adventures From My Home Kitchen (Rizzoli), Robbins divulges some of her favorite recipes, from 30 (garlic) clove sauce to fettuccine with butter and truffles.