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Food Delivery Boom Means Sandwiches Don't Come From Restaurants Now
These shared-space restaurants are fast and low cost, but failures have piled up in the new business model that’s still like the Wild West.
Can a restaurant be a restaurant if you take away the cashiers, tables and diners?
Thomas Pham, a franchisee with 10 Halal Guys kebab restaurants in Southern California, is giving it a try. He turned to the newish “ghost kitchen” business model earlier this year as he builds out his company.